A celebrity chef has just launched a trendy vegan restaurant chain that exclusively utilizes imported soybeans for its faux meat products. As diners enjoy the latest culinary trend in upscale eateries, the real cost of such choices is hitting home for average Americans at their local grocery stores.
"The more these fancy restaurants and celebrity chefs push foreign imports over American-grown crops, the higher our food prices go," says a frustrated mother from Ohio. "How can we afford to eat when they get to dine on imported luxuries?"
